Descobreix la recepta tradicional dels bunyols de l’Empordà, una delícia catalana que combina sabors autèntics i textures irresistibles. Aquests dolços típics, lleugers i esponjosos, es preparen amb ingredients senzills com farina, ous, sucre i anís, seguint una tradició transmesa durant generacions. El seu aroma característic i gust suau els converteixen en un imprescindible de la cuina empordanesa, especialment per Setmana Santa. Gaudeix d’aquests bunyols casolans i assaboreix una experiència única i plena d’història!
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