Dalda vanaspati is semi-solid and slightly granular in texture. It has a pleasant aroma and taste. On heating the dalda it melts down and leaves behind no residue. Made from single or a combination of oils. This grocery staple is used to bake products like cookies, bread, puffs, cakes, sweets, ice-creams & so on. Adds a distinctive taste to the foods. Has excellent frying properties, ideal for grilling, sauteing, deep-frying & so on.