Marathi Mogga is otherwise known as kapok buds. This grocery staple is brown in color and looks somewhat similar to the clove. Has a pepper-like texture and flavor. It is a highly aromatic spice (fragrance of this spice is rich and distinct) that is rich in antioxidants and has anti-diabetic effects. This spice has also benefits in managing diarrhea, asthma, healing wounds, and so on. In order to reap the full benefits of marathi mogga, it is generally fried in oil and then used for cooking. This spice is native to Karnataka and widely used for the preparation of curry powders and is an impor